The world may be full of baloney, but so is this Nova Scotia cookbook

A pair of hands holds up a book called Full of Balogna: A Collection of Cape Breton Classics, featuring slices of fried baloney on a plate

Baloney stew? How about boloney chowder? Or boloney sliders? You can find all that and more in Full of Bologna: A Collection of Cape Breton Classics.



source https://www.cbc.ca/radio/asithappens/full-of-bologna-1.7377259?cmp=rss
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