Matty Matheson’s path to success has been anything but typical. The National’s Ian Hanomansing met the renowned chef at his popular Toronto restaurant to find out how a punk kid from New Brunswick who dropped out of culinary school became a Michelin-rated restaurant owner, business mogul, author and Emmy-award-winning producer of The Bear.
source https://www.cbc.ca/player/play/9.6579053?cmp=rss